2 ways sandwich recipes: perfect for a dinner with friends!
published on 1 March, 2019 at 18:41
Pizza sandwich
INGREDIENTS
4 slices sandwich bread;
2 tbsp tomato sauce;
2 slices tomato;
6 olives, slices;
2 onion slices;
¼ tsp dried Italian herbs;
¼ tsp chili flakes;
2 slices jalapeno, chopped;
½ cup mozzarella, shredded.
METHOD
2 tbsp tomato sauce;
2 slices tomato;
6 olives, slices;
2 onion slices;
¼ tsp dried Italian herbs;
¼ tsp chili flakes;
2 slices jalapeno, chopped;
½ cup mozzarella, shredded.
METHOD
Spread tomato sauce over bread slices.
Top two of the base bread slices with tomatoes, onion, olives, jalapeno and cheese. Cover with other two bread slices on top and press slightly.
Grill sandwiches until cheese has melted.
Garlic sandwiches
Top two of the base bread slices with tomatoes, onion, olives, jalapeno and cheese. Cover with other two bread slices on top and press slightly.
Grill sandwiches until cheese has melted.
Garlic sandwiches
INGREDIENTS
3 slices sandwich bread;
2 tbsp butter, softened (+ more for brushing);
¾ cup mozzarella cheese, shredded;
5 garlic cloves, minced;
¼ tsp chili flakes;
¼ tsp dried Italian herbs;
2 tbsp parsley, chopped.
METHOD
2 tbsp butter, softened (+ more for brushing);
¾ cup mozzarella cheese, shredded;
5 garlic cloves, minced;
¼ tsp chili flakes;
¼ tsp dried Italian herbs;
2 tbsp parsley, chopped.
METHOD
Mix softened butter with cheese, parsley, minced garlic, chili flakes and dried herbs.
Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.
Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.
Cut into strips before serving.
For the third recipe:
Montecristo Sandwich
Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.
Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.
Cut into strips before serving.
For the third recipe:
Montecristo Sandwich
more
more from Food Inspiration
-
2:27 CHOCOLATE NO-BAKE CAKE: delicious and super easy to make!
1719 VIEWSFood Inspiration -
1:28 BANANA PANCAKES: TALL, SOFT and FRAGRANT! 🍌🥞
2 VIEWSFood Inspiration -
2:34 APPLE AND YOGURT CAKE: soft, tall, and butter-free!
133 VIEWSFood Inspiration -
1:56 COFFEE PANNA COTTA: the super-flavorful dessert!
311 VIEWSFood Inspiration -
2:50 RICOTTA AND PEAR CHEESECAKE
5 VIEWSFood Inspiration -
1:12 PERSIAN SALAD (SHIRAZI SALAD): the fresh and crunchy side dish from Iran!
9 VIEWSFood Inspiration -
3:12 AMARETTI TIRAMISU: a delicious take-along version of the classic!
427 VIEWSFood Inspiration -
2:00 CHOCOLATE SEMIFREDDO: a refreshing dessert to enjoy by the spoonful!
1475 VIEWSFood Inspiration -
2:03 HAZELNUT ICE CREAM: Fresh and creamy without an ice cream maker!
8 VIEWSFood Inspiration -
0:51 PEACH SMOOTHIE: creamy, fresh and energizing!
4 VIEWSFood Inspiration -
1:48 MASCARPONE SEMIFREDDO: a delicious after-dinner treat!
282 VIEWSFood Inspiration -
1:18 PIZZA STROMBOLI: the tasty stuffed pizza roll originally from the United States!
11 VIEWSFood Inspiration -
2:26 MASCARPONE ICE CREAM
6 VIEWSFood Inspiration -
0:55 VIRGIN MOJITO: a twist on the famous cocktail, but for everyone!
19 VIEWSFood Inspiration -
3:47 PEACH TART: an easy and delicious summer dessert!
82 VIEWSFood Inspiration -
4:35 CHERRY CHEESECAKE
181 VIEWSFood Inspiration















