2 ways sandwich recipes: perfect for a dinner with friends!
published on 1 March, 2019 at 18:41
Pizza sandwich
INGREDIENTS
4 slices sandwich bread;
2 tbsp tomato sauce;
2 slices tomato;
6 olives, slices;
2 onion slices;
¼ tsp dried Italian herbs;
¼ tsp chili flakes;
2 slices jalapeno, chopped;
½ cup mozzarella, shredded.
METHOD
2 tbsp tomato sauce;
2 slices tomato;
6 olives, slices;
2 onion slices;
¼ tsp dried Italian herbs;
¼ tsp chili flakes;
2 slices jalapeno, chopped;
½ cup mozzarella, shredded.
METHOD
Spread tomato sauce over bread slices.
Top two of the base bread slices with tomatoes, onion, olives, jalapeno and cheese. Cover with other two bread slices on top and press slightly.
Grill sandwiches until cheese has melted.
Garlic sandwiches
Top two of the base bread slices with tomatoes, onion, olives, jalapeno and cheese. Cover with other two bread slices on top and press slightly.
Grill sandwiches until cheese has melted.
Garlic sandwiches
INGREDIENTS
3 slices sandwich bread;
2 tbsp butter, softened (+ more for brushing);
¾ cup mozzarella cheese, shredded;
5 garlic cloves, minced;
¼ tsp chili flakes;
¼ tsp dried Italian herbs;
2 tbsp parsley, chopped.
METHOD
2 tbsp butter, softened (+ more for brushing);
¾ cup mozzarella cheese, shredded;
5 garlic cloves, minced;
¼ tsp chili flakes;
¼ tsp dried Italian herbs;
2 tbsp parsley, chopped.
METHOD
Mix softened butter with cheese, parsley, minced garlic, chili flakes and dried herbs.
Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.
Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.
Cut into strips before serving.
For the third recipe:
Montecristo Sandwich
Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.
Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.
Cut into strips before serving.
For the third recipe:
Montecristo Sandwich
more
more from Food Inspiration
-
2:53 Pavlova with cream and berries: an explosion of taste!
1 VIEWSFood Inspiration -
1:25 PAN-FRIED HAKE: a quick and easy Mediterranean dish!
4 VIEWSFood Inspiration -
4:59 APPLE TARTLETS: beautiful and perfect for an afternoon snack!
2159 VIEWSFood Inspiration -
1:13 FLUFFY FRITTATA: tall and fluffy with a gooey, cheesy topping!
1349 VIEWSFood Inspiration -
1:59 RICOTTA POUND CAKE: an easy, wholesome, and butter-free homemade cake!
125 VIEWSFood Inspiration -
0:59 CHOCOLATE TIRAMISU: even more delicious in this irresistible variation!
1591 VIEWSFood Inspiration -
2:32 PEAR AND CHOCOLATE LOAF CAKE: soft and butter-free!
48 VIEWSFood Inspiration -
1:20 TOMATO COUSCOUS: a fresh dish you can make in no time!
4 VIEWSFood Inspiration -
0:56 AIR FRYER VEGETABLES: the light and quick side dish!
8 VIEWSFood Inspiration -
1:40 Pumpkin and chestnut cream soup: The flavors and aromas of autumn in one dish!
6 VIEWSFood Inspiration -
3:26 HALLOWEEN COOKIES: spooky and delicious treats!
18977 VIEWSFood Inspiration -
1:46 PUMPKIN GATEAU: a dish packed with flavor!
30 VIEWSFood Inspiration -
1:42 PEACH PUDDING: fresh and creamy, perfect for enjoying with a spoon!
3 VIEWSFood Inspiration -
1:50 FEIJOADA: the rich and tasty traditional Brazilian dish!
13 VIEWSFood Inspiration -
1:50 CUCUMBER ROLLS: Fresh, quick, and oven-free finger food!
7 VIEWSFood Inspiration -
3:46 VEGETARIAN MOUSSAKA
112 VIEWSFood Inspiration















