2 ways sandwich recipes: perfect for a dinner with friends!
published on 1 March, 2019 at 18:41
Pizza sandwich
INGREDIENTS
4 slices sandwich bread;
2 tbsp tomato sauce;
2 slices tomato;
6 olives, slices;
2 onion slices;
¼ tsp dried Italian herbs;
¼ tsp chili flakes;
2 slices jalapeno, chopped;
½ cup mozzarella, shredded.
METHOD
2 tbsp tomato sauce;
2 slices tomato;
6 olives, slices;
2 onion slices;
¼ tsp dried Italian herbs;
¼ tsp chili flakes;
2 slices jalapeno, chopped;
½ cup mozzarella, shredded.
METHOD
Spread tomato sauce over bread slices.
Top two of the base bread slices with tomatoes, onion, olives, jalapeno and cheese. Cover with other two bread slices on top and press slightly.
Grill sandwiches until cheese has melted.
Garlic sandwiches
Top two of the base bread slices with tomatoes, onion, olives, jalapeno and cheese. Cover with other two bread slices on top and press slightly.
Grill sandwiches until cheese has melted.
Garlic sandwiches
INGREDIENTS
3 slices sandwich bread;
2 tbsp butter, softened (+ more for brushing);
¾ cup mozzarella cheese, shredded;
5 garlic cloves, minced;
¼ tsp chili flakes;
¼ tsp dried Italian herbs;
2 tbsp parsley, chopped.
METHOD
2 tbsp butter, softened (+ more for brushing);
¾ cup mozzarella cheese, shredded;
5 garlic cloves, minced;
¼ tsp chili flakes;
¼ tsp dried Italian herbs;
2 tbsp parsley, chopped.
METHOD
Mix softened butter with cheese, parsley, minced garlic, chili flakes and dried herbs.
Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.
Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.
Cut into strips before serving.
For the third recipe:
Montecristo Sandwich
Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.
Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.
Cut into strips before serving.
For the third recipe:
Montecristo Sandwich
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