Sweet balloon bread: how to make them crunchy and delicious!

published on 19 November, 2021 at 20:55
A fun recipe to try! 
 
INGREDIENTS
150g (1 cup) flour
80m (1/3 cup) water
10ml (2 tsp) vegetable oil
45g (3 tbsp) brown sugar
5g (1 tsp) flour

METHOD
  1. In a bowl combine flour and water.
  2. Add oil and knead the dough for 3 minutes.
  3. Cover the bowl with plastic wrap and let sit for 10 minutes.
  4. In a separate bowl combine brown sugar with flour and mix well.
  5. Transfer the dough to the working surface, and divide it into 4 parts.
  6. Roll each part into an oval shape, put a spoon of sugar mixture in the middle and seal the edges.
  7. Sprinkle some flour on the working surface and roll slightly with a rolling pin to create an oval shape again.
  8. Arrange rolled bread on a baking tray lined with baking paper and bake at 230°C/460°F for 10 minutes.
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