Olive bread: super crunchy and easy to make
published on 18 July, 2024 at 19:00
INGREDIENTS
520g (4 1/4 cups) of all-purpose flour
7g of dry yeast
420ml (1 3/4 cups) of water
9g (1/2 tbsp) of salt
15ml (1 tbsp) of olive oil
60g of olives
METHOD
1. In a bowl add the flour, dry yeast, and water and mix with a spatula. Cover with a cloth and let it rest for 15 minutes.
2. After 15 minutes add the salt and olive oil and mix with a spatula to incorporate. Finally, add the olives and mix to combine. Cover with cling film and let it rise for 90 minutes.
3. After time has elapsed transfer the dough to the floured working surface and knead it for a few minutes to obtain the bread shape.
4. Transfer to the baking tray covered with parchment paper. Bake in oven at 220°C/428°F for 30 minutes.
5. Cut the bread into slices after baking and serve.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
133 VIEWSFood Inspiration
-
6119 VIEWSFood Inspiration
-
466 VIEWSFood Inspiration
-
217 VIEWSFood Inspiration
-
262 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
534 VIEWSFood Inspiration
-
163 VIEWSFood Inspiration
-
201 VIEWSFood Inspiration
-
566 VIEWSFood Inspiration
-
261 VIEWSFood Inspiration
-
13110 VIEWSFood Inspiration