Fried olives: very easy to make and super tasty!
published on 22 December, 2022 at 18:30
INGREDIENTS
Pitted olives;
Parmesan cheese;
All-purpose flour for dredging;
100g (¾ cup) all-purpose flour;
120ml (½ cup) cold water;
1 tsp thyme leaves, chopped;
½ tsp salt.
METHOD
1. Preheat vegetable oil to 180C/350F.
2. Cut parmesan into pieces to fit holes in pitted olives.
3. Stuff each olive with a piece of cheese and dredge in some flour.
4. In a separate bowl whisk flour with salt and thyme, pour in cold water and whisk until smooth.
5. Coat each olive in the batter and fry for 45 minutes or until golden.
-----------------------------------------------------------
Pitted olives;
Parmesan cheese;
All-purpose flour for dredging;
100g (¾ cup) all-purpose flour;
120ml (½ cup) cold water;
1 tsp thyme leaves, chopped;
½ tsp salt.
METHOD
1. Preheat vegetable oil to 180C/350F.
2. Cut parmesan into pieces to fit holes in pitted olives.
3. Stuff each olive with a piece of cheese and dredge in some flour.
4. In a separate bowl whisk flour with salt and thyme, pour in cold water and whisk until smooth.
5. Coat each olive in the batter and fry for 45 minutes or until golden.
-----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉
https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
2:39 VEGAN BAKED PASTA: a creamy and flavorful first course!
3 VIEWSFood Inspiration -
2:33 COULIS: the easy to prepare fruit or vegetable sauce!
1 VIEWSFood Inspiration -
1:38 PRESERVED LEMONS (CONFIT LEMONS): from Moroccan tradition, here's a recipe to enrich your dishes!
4 VIEWSFood Inspiration -
1:43 GLUTEN-FREE YOGURT CAKE: soft and fragrant!
2 VIEWSFood Inspiration -
1:32 PAN-FRIED EGGS AND POTATOES: a quick and tasty recipe!
84 VIEWSFood Inspiration -
1:09 COCONUT PUDDING: a fresh, delicious, and gluten-free dessert!
159 VIEWSFood Inspiration -
1:50 FILLED CHOCOLATE BONBONS: so good you can’t stop at one!
0 VIEWSFood Inspiration -
1:16 PINEAPPLE PUFF PUFFS: they're delicious and can be made in a flash!
0 VIEWSFood Inspiration -
0:56 SOUR CREAM: a quick recipe to make it at home!
0 VIEWSFood Inspiration -
3:03 SWEET LEMONS: delicious and fragrant little pastries!
0 VIEWSFood Inspiration -
3:25 APRICOT CHEESECAKE: a fresh dessert with a fruity flavor!
218 VIEWSFood Inspiration -
1:36 CHOCOLATE PROTEIN ICE CREAM: the perfect solution for a fresh and fit dessert!
806 VIEWSFood Inspiration -
1:26 STUFFED PEACHES: a delicious dessert!
1 VIEWSFood Inspiration -
1:58 NO-BAKE CHERRY CAKE: a fresh and creamy summer dessert!
244 VIEWSFood Inspiration -
0:58 CHOCOLATE-COVERED ICE CREAM PRALINES: with a crunchy shell, all you need is 2 ingredients!
1159 VIEWSFood Inspiration -
1:26 AVOCADO ICE CREAM: creamy and super easy to make at home without an ice cream maker!
21 VIEWSFood Inspiration















