Crunchy potato roulade: unique, delicious and easy to make!

published on 23 February, 2018 at 13:00

So crunchy and tasty, it’ll be hard to resist.

INGREDIENTS
2/3 potatoes
olive oil
salt

for the filling:
carrot, celery, onion
300g ground beef
salt
100g tomato puree
wine

250g spinach or baby spinach

DIRECTIONS
1. Slice the potatoes into very thin slices and place them close together on a baking tray. Cover them with oil and bake them at 180°C for 20 minutes. For extra crunch, grate some Parmesan cheese under the potatoes and cover the top of the potatoes with Parmesan as well.
2. Cover the potatoes with the sautéed ground beef and spinach.
3. Carefully roll it up and bake at 180°C for 15 minutes.
4. Let it cool a bit before serving.

Cookist 1.404 video • 10 photo

47.402.110 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1260 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
154 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3259 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27483 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
198 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28946 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7431 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32715 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28537 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)