Air fryer focaccia: tall and soft to do in no time!

Name: Air fryer focaccia: tall and soft to do in no time!
Uploaded: 2022-04-22T10:15:00Z
Duration: PT190.520S
Channel: Food Inspiration

published on 22 April, 2022 at 12:15

How to make a fluffy air fryer focaccia!

INGREDIENTS

500g (4 cups) of all-purpose flour

300ml of water

10g of fine salt

7g (1 1/2 tsp) dry yeast

20ml of olive oil

5g (1 tsp) of fresh rosemary

METHOD

To prepare the focaccia dough, prepare the yeast, stir the yeast in warm water and set aside for 5 minutes.
Add the beaten yeast and the rest of the water to the flour, knead the dough, add salt and olive oil halfway through the mixing, then knead the dough completely, cover, and leave in a warm place to double (2 hours).
Line an air fryer basket with baking paper, oil your hands, then add the batter to the pitcher.
Leave to stand for 1 hour, then sprinkle the raspberry oil over the dough, use your fingers to make edges on the surface of the dough, and sprinkle with fresh rosemary.
Bake at 180°C for about 35-40 minutes.

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