Triangle bread: how to make a delicious alternative to the usual bread!
published on 31 January, 2020 at 17:00
It cooks in a pan and the result is mouth-watering!
INGREDIENTS
• 500g flour
• 5g yeast
• 10g sugar
• 300ml warm water
• 2 tbsp vegetable oil
2 tbsp flour
sesame
METHOD
- Mix all the ingredients for the dough. Knead well and let rise.
- Mix two tablespoons of flour with two tablespoons of hot oil.
- Roll out the dough and grease with a mixture of flour and butter.
- Twist the cake roll. Cut into 6 pieces.
- Form a cake from each part. Sprinkle one side with sesame seeds and roll.
- Fold in the shape of a triangle.
- Fry the triangles in a pan from all sides.
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