Triangle bread: how to make a delicious alternative to the usual bread!

published on 31 January, 2020 at 17:00
It cooks in a pan and the result is mouth-watering! 
 
INGREDIENTS
• 500g flour
• 5g yeast
• 10g sugar
• 300ml warm water
• 2 tbsp vegetable oil
 2 tbsp flour
 sesame
 
METHOD
  1. Mix all the ingredients for the dough. Knead well and let rise.
  2. Mix two tablespoons of flour with two tablespoons of hot oil.
  3. Roll out the dough and grease with a mixture of flour and butter.
  4. Twist the cake roll. Cut into 6 pieces.
  5. Form a cake from each part. Sprinkle one side with sesame seeds and roll.
  6. Fold in the shape of a triangle.
  7. Fry the triangles in a pan from all sides.
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