Fried yogurt bread: easy to make, it's perfect like alternative to bread!

published on 16 August, 2019 at 18:04
Full of spices and cheese, this bread is a must-try!

INGREDIENTS
 2 eggs;
 1 cup yogurt;
 1 tbsp baking powder;
 200 g (7 oz) cheese, shredded;
 150 g (5 oz) cottage cheese;
 1 cup mixed fresh herbs (parsley, dill, scallions), chopped;
 2 tsp salt;
 450 g (15.8 oz) flour;
 vegetable oil for frying.
 
METHOD
  1.  Preheat vegetable oil to 180C/350F.
  2.  In a large bowl whisk eggs with salt, add both cheeses, yogurt, herbs, baking powder and half of the flour. Mix to get a thick and sticky dough.
  3.  Add leftover flour and kneed to combine. Form into a disk and cut into quarters.
  4.  Roll each quarter into a ball and make into a disk again. Cut into 8 triangles.
  5.  Fry each triangle for 3-4 minutes per side, until deeply golden and crispy on the outside.
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