1000 holes bread: how to make it with just 2g of yeast!

Name: 1000 holes bread: how to make it with just 2g of yeast!
Uploaded: 2020-05-18T13:06:20Z
Duration: PT229.423S
Channel: Food Inspiration

published on 18 May, 2020 at 15:06

It's not the usual bread, the result is surprising!

INGREDIENTS

500g (1 pound) 00 flour;

350ml (11.8 fl.oz) warm water;

2g (0.07 oz) fresh yeast;

10g (0.3 oz) salt.

METHOD

Knead the flour with yeast and water until smooth and sticky dough forms. Cover and set aside for 3 hours.
Add salt, knead the dough for 2 minutes, cover again and let sit for 90 minutes.
Knead for the last tie for 2 minutes, cover and let sit for 1 hour.
Fold the dough as shown in the video. Cover and set aside for 45 minutes. Repeat the same procedure once more.
Divide the dough into 2 and form into a ball without pressing on the dough.
Roll the ball of dough in flour as gently as possible, then carefully form into a log, wrap in a towel and leave in the fridge for 12-18 hours. Repeat with another half of the dough to get 2 loaves.
Carefully transfer each loaf on a piece of parchment and make a slight slit on top with a sharp blade.
Bake on preheated bread stone and covered with a large and tall metal pan for 30 minutes at 230C/450F, remove the pan and bake at 180C/350F for 30 minutes more.

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