Homemade pita bread: simple and easy, how to make it at home!

published on 21 March, 2019 at 12:17
INGREDIENTS
500g flour
20g Fresh Yeast
300g water
30g olive oil
10g salt
 
METHOD
Stir the water and yeast until the yeast dissolves.
In a large bowl, sift the flour. Add salt and yeast mixture.
Add olive oil.
Knead the dough for 5-6 minutes.
Put the dough in a bowl, cover it with a towel. Let it rise for 1 hour.
Sprinkle the table with flour.
Divide the dough into 10 pieces, about 80-85 g each. Make balls
Take the first ball, lightly flatten it and use the rolling pin to roll it into a circle.
A circle with a diameter of about 12 - 13 centimeters and a thickness of 1 centimeter.
Put on a tray 4 pita bread and bake for 7-8 minutes at 250°C/480°F
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