Soft fluffy chinese bread: how to make it without the oven!

Soft fluffy chinese bread: how to make it without the oven!

published on 13 June, 2022 at 12:00
A delicious steamed bread to try!

INGREDIENTS
300g (2 cups) flour
10g (2 tsp) sugar
7g dry yeast
150ml (3/5 cup) warm milk
40g (1/4 cup) butter, melted
8g (1 1/2 tsp) salt
 
For decoration:
Milk
Black sesame seeds

METHOD
  1. In a bowl combine sugar, yeast, and milk and stir to dissolve.
  2. Add flour, salt, and butter, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough. 
  3. Form a ball from the dough, cover with plastic wrap, and allow to rise for 1 hour.
  4. Divide the dough into 8 parts and roll each into a ball. Arrange balls in a greased spring form, cover, and let sit for 45 minutes.
  5. Grease the top with milk and sprinkle with black sesame seeds.
  6. Steam on medium-low for 45 minutes.
  7. Let's cool a bit and enjoy!
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