Super fluffy buns in a pan: how to make them in a few steps without using the oven

INGREDIENTS
200g (1 1/2 cups) of flour 
40g (1/4 cup) of sugar 
3g (1/2 tsp) of salt  
7g of dry yeast
1 egg 
80ml ( 1/3 cup) of milk
30g (2 tbsp) of butter 

METHOD 
1. In a bowl mix together egg, dry yeast, milk, and sugar. Add in flour, salt, and butter. Let the dough rise for 2 hours.
2. Divide into little balls and transfer them to the pan, cover, and let them rise for 40 minutes more. 
3. Cook on low heat for 8 minutes from one side and 4-5 minutes more from another side.
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