Roll buns: how to make them super fluffy in a few steps!

Name: Roll buns: how to make them super fluffy in a few steps!
Uploaded: 2021-05-26T09:24:24Z
Duration: PT192.359S
Channel: Food Inspiration

published on 26 May, 2021 at 11:24

Perfect for a tasty breakfast!

INGREDIENTS

For the Pâte Fermentée:

50g (1/3 cup) flour

33ml (2 tbsp) water
1/8 tsp instant yeast

1g salt

For the batter:
400g (2 1/3 cups) flour

7g (1 tsp) instant yeast

3.5g (1 tsp) salt

35g (3 tbsp) sugar
10g (1 tbsp + 1 tsp) milk powder

1 egg

100ml (1/3 cup) milk

100ml (1/2 cup) water

28g unsalted butter

For the brush:

1 Whole egg

1 tbsp milk

For the serving:
Jam

Powdered sugar

METHOD

In a small bowl mix the flour and water and set aside for 30 minutes. Add the yeast, salt and let it rise for 90 minutes. Knead the dough and leave it in the fridge for 16 hours.
In a bowl add the milk, water, egg, flour, milk powder, sugar and mix it well. Create the dough and set it aside for 30 minutes. Add the salt, yeast, previously made pâte fermentée and knead the dough. Finally, add the butter and knead the dough until smooth.
Grease the bowl with oil, add the dough and cover with foil and cloth. Leave it for 90 minutes.
Punch out the glass, roll out the dough and divide it into 9 equal pieces. Gently make the balls and let them rest for about 30 minutes.
Roll the balls into the strips, align them in a pan and cover them with the cloth and let it rest for about 5 minutes.
Roll out the dough into the strips of 40cm and make a knotted flower shape.
Line the baking tray with parchment paper and align the shapes. Cover with foil and cloth and let it rest for 70 minutes.
Brush with egg and bake for 20 minutes at 190°C/375°F.

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