FROZEN YOGURT: the fresh and delicious snack!
published on 19 March, 2026 at 11:32
INGREDIENTS
310g (1 cup) of Greek yogurt
40g (2 tbsp) of honey
Strawberries
Blueberries
Raspberries
Pistachio grains
METHOD
1. In a small bowl, add the Greek yogurt and honey, then mix to combine.
2. Pour the mixture into a pan lined with parchment paper and spread it evenly to cover the entire surface.
3. Arrange the strawberries, blueberries, and raspberries on top, then sprinkle with pistachio grains. Freeze for 2 hours.
4. Once frozen, cut the yogurt into pieces and serve.
more
more from Food Inspiration
-
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
685 VIEWSFood Inspiration -
1:03 FRIED BANANAS: They're too delicious not to try!
72 VIEWSFood Inspiration -
3:29 ARTICHOKE FRITTATA: easy, flavorful, and perfectly golden!
16 VIEWSFood Inspiration -
1:36 ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
0 VIEWSFood Inspiration -
1:43 FRIED ASPARAGUS: crispy and batter-free!
0 VIEWSFood Inspiration -
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
1169 VIEWSFood Inspiration -
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWSFood Inspiration -
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
1075 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
334 VIEWSFood Inspiration -
1:49 ARTICHOKE SAVORY PIE: a simple but very tasty rustic dish!
341 VIEWSFood Inspiration -
1:03 PASTA WITH ARTICHOKES AND SAUSAGE: The traditional recipe to try right away
23 VIEWSFood Inspiration -
1:43 BOXTY: Irish potato pancakes!
5839 VIEWSFood Inspiration -
1:08 WHIPPED CREAM: the secret to making it perfect!
116 VIEWSFood Inspiration -
1:23 YOGURT PUDDING: the creamy and delicate spoon dessert!
304 VIEWSFood Inspiration -
2:36 RICOTTA PUDDING: the creamy dessert to serve after dinner!
60 VIEWSFood Inspiration -
1:48 SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!
108 VIEWSFood Inspiration















