RED VELVET COOKIES: the recipe for making perfect American cookies!

published on 19 March, 2026 at 11:31

INGREDIENTS (makes about 20 cookies)

280g (2 1/4 cups) all-purpose flour

10g (1 tbsp) unsweetened cocoa powder

1 tsp red food coloring

2 tsp baking powder

1 pinch of salt

150g (2/3 cup) butter (softened)

100g (1/2 cup) muscovado sugar

80g (1/3 cup) granulated sugar

1 egg

200g (1 cup) white chocolate

METHOD

1. In a large bowl, add the softened butter, muscovado sugar, granulated sugar, and red food coloring.

2. Mix with an electric mixer until smooth and creamy.

3. Add the egg, baking powder, and salt, then mix until fully combined.

4. Add the flour and cocoa powder and mix until a workable dough forms.

5. Fold in the white chocolate, roughly chopped.

6. Shape the dough into balls of about 40 g each.

7. Flatten each ball between your palms to form thick discs.

8. Place the discs on a baking tray lined with parchment paper, leaving space between them.

9. Bake at 180°C/350°F for about 10–12 minutes.

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