Fondent potatoes: the tasty and fast side dish!

Name: Fondent potatoes: the tasty and fast side dish!
Uploaded: 2023-01-31T14:00:00Z
Duration: PT115.407S
Channel: Food Inspiration

published on 31 January, 2023 at 15:00

The incredible method to make amazing crunchy potatoes without the oven!

INGREDIENTS
4 potatoes
Salt
Pepper
Vegetable oil
60g (1/4 cup) of butter
3 cloves of garlic
Rosemary
Thyme
50ml (1/4 cup) of chicken broth

METHOD
1. Cut the potatoes into slices (about 4cm) and then prick each ring with the mold to obtain the circle. Season them with salt and pepper.
2. Add the vegetable oil to the pan and then arrange the potatoes. Season the top side with salt and pepper and let them fry and brown on both sides.
3. Add the butter, garlic, rosemary, thyme, and chicken broth and let them fry for a few minutes.
4. Transfer the pan with the potatoes to the oven and bake at 180°C/360°F for 15 minutes.
5. Remove the pan with fondant potatoes from the oven and serve.
----------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍

Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter

Food Inspiration 5.739 video • 0 photo

98.909.528 views

Fondent potatoes: the tasty and fast side dish!

more from Food Inspiration