Savory pie with mushrooms and bechamel: delicious and easy to make!

INGREDIENTS
2 eggs
1 egg yolk
125ml (½ cup) of milk
45g (⅓ cup) of sugar
25g (2 tbsp) of honey
7g (2 tsp) of dry yeast
500g (4 cups) of all-purpose flour
75g (⅓ cup) of soft butter
5g (1 tsp) of salt
300g (1 cup) of bechamel sauce
250g (2 cups) of mozzarella cheese
100g (⅔ cup) of cooked cremini mushrooms

METHOD
1. In a large bowl combine eggs with egg yolk, salt, milk, sugar, honey, and dry yeast. Whisk well and add flour. Knead the dough until it comes together, then let it rest for 20 minutes.
2. Add softened butter to the dough and knead well for 10 minutes. Form the dough into a ball and let it rise for 2 hours or until doubled in size.
3. Roll the dough out into a circle and make small cuts around it. Braid the dough from the sides together. Poke the base of the pie with a fork. Let it rest for 20 minutes, then bake for 20 minutes at 180C/350F.
4. Brush the base of the pie with bechamel sauce, top with mushrooms and cheese, then bake for 15 minutes more.
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