Beer brazed beef rolls: a tasty 30-minute recipe!
published on 3 November, 2018 at 13:00
Pour the beer over the rolls, the taste will be incredible!
INGREDIENTS
beef
salt
sliced provola cheese
ham
beef
salt
sliced provola cheese
ham
beer
sage
flour, as needed
olive oil
sage
flour, as needed
olive oil
DIRECTIONS
1. Flatten the beef slices and fill them with provola cheese and ham.
2. Roll them up and cover them in flour.
3. Cook them in a pan with olive oil and sage.
4. Pour the beer into the pan and let them cook for other 10/15 minutes.
5. Serve hot.
1. Flatten the beef slices and fill them with provola cheese and ham.
2. Roll them up and cover them in flour.
3. Cook them in a pan with olive oil and sage.
4. Pour the beer into the pan and let them cook for other 10/15 minutes.
5. Serve hot.
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6934 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWSCookist -
3:02 BUTTER COOKIES
2955 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWSCookist -
1:22 HEAVENLY MUFFINS
182 VIEWSCookist -
1:08 MANDARIN CAKE
2315 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5099 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10773 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















