Beer brazed beef rolls: a tasty 30-minute recipe!

published on 3 November, 2018 at 13:00
Pour the beer over the rolls, the taste will be incredible!
 
INGREDIENTS
beef 
salt
sliced provola cheese
ham
beer
sage
flour, as needed
olive oil
 
DIRECTIONS
1. Flatten the beef slices and fill them with provola cheese and ham.
2. Roll them up and cover them in flour.
3. Cook them in a pan with olive oil and sage.
4. Pour the beer into the pan and let them cook for other 10/15 minutes.
5. Serve hot.
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