Beer brazed beef rolls: a tasty 30-minute recipe!
published on 3 November, 2018 at 13:00
Pour the beer over the rolls, the taste will be incredible!
INGREDIENTS
beef
salt
sliced provola cheese
ham
beef
salt
sliced provola cheese
ham
beer
sage
flour, as needed
olive oil
sage
flour, as needed
olive oil
DIRECTIONS
1. Flatten the beef slices and fill them with provola cheese and ham.
2. Roll them up and cover them in flour.
3. Cook them in a pan with olive oil and sage.
4. Pour the beer into the pan and let them cook for other 10/15 minutes.
5. Serve hot.
1. Flatten the beef slices and fill them with provola cheese and ham.
2. Roll them up and cover them in flour.
3. Cook them in a pan with olive oil and sage.
4. Pour the beer into the pan and let them cook for other 10/15 minutes.
5. Serve hot.
more
more from Cookist
-
4424 VIEWSCookist
-
2886 VIEWSCookist
-
29698 VIEWSCookist
-
2106 VIEWSCookist
-
2434 VIEWSCookist
-
24956 VIEWSCookist
-
132 VIEWSCookist
-
895 VIEWSCookist
-
7222 VIEWSCookist
-
2426 VIEWSCookist
-
3430 VIEWSCookist
-
6153 VIEWSCookist
-
14408 VIEWSCookist
-
3501 VIEWSCookist
-
922 VIEWSCookist
-
650 VIEWSCookist