Eggplant tacos: a simple and delicious recipe ready in 30 minutes!

published on 4 June, 2019 at 15:45
The perfect recipe for a quick and tasty dinner!

INGREDIENTS
eggplant
ham
provola cheese
olive oil
breadcrumbs
 
METHOD
1. Slice the eggplant (not too thick). 
2. Dip each slice in olive oil first, and then cover in breadcrumbs.
3. Bake for at least 20 minutes at 180°C/360°F.
4. Stuff with ham and provola cheese.
5. Bake 5 minutes at 180°C.
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