Crepes roulade in a pan: we bet you’ve never tried making them like this! 

published on 21 April, 2018 at 13:00
Roll up the crepes in a pan to make one of the tastiest desserts ever!
for two roulades:
INGREDIENTS
4 eggs
160g sugar
salt
500ml milk
300g flour
180ml vegetable oil
hazelnut spread
DIRECTIONS
1. Beat together the eggs, sugar and salt. Add the milk, oil and flour.
2. The batter should be thick. Pour a spoonful of batter into the pan, then pour hazelnut spread over it.
3. Roll it up completely and pour more batter into the pan and roll. Keep going until you’ve made a good size roll. 
4. Cook on low heat and dust with powdered sugar before serving.
more
foto profilo Cookist 1.381 video • 10 photo
46.795.074 views

more from Cookist

  1. Breaded squash cutlet: you’ve never tried anything like it before!
     Breaded squash cutlet: you’ve never tried anything like it before! 7132 • of Cookist
    Hazelnut Spread Crepe Roulade
     Hazelnut Spread Crepe Roulade 2715 • of Food Inspiration
  2. 5 ways you’ve never tried using coffee!
     5 ways you’ve never tried using coffee! 31342 • of Cookist Hacks
    Sandwich cake: you’ve never tried anything like it before!
     Sandwich cake: you’ve never tried anything like it before! 1060 • of Food Inspiration
  3. Zebra crepes: how to make them in a unique way!
     Zebra crepes: how to make them in a unique way! 1133 • of Food Inspiration
    Egg clouds: you have probably never tried making them like this!
     Egg clouds: you have probably never tried making them like this! 6563 • of Cookist
  4. Brownie cake: if you have a sweet tooth, this cake is for you!
     Brownie cake: if you have a sweet tooth, this cake is for you! 5538 • of Cookist
    Mac and cheese stuffed onion rings: you’ve never tried anything like it before!
     Mac and cheese stuffed onion rings: you’ve never tried anything like it before! 3727 • of Food Inspiration
  5. Colored crepes: how to make them without artificial coloring!
     Colored crepes: how to make them without artificial coloring! 1029 • of Food Inspiration
    Chocolate coconut cake: you’ve never seen anything like it!
     Chocolate coconut cake: you’ve never seen anything like it! 15906 • of Cookist
  6. Sweet and savory crepes: how to make them perfect in a few quick steps!
     Sweet and savory crepes: how to make them perfect in a few quick steps! 3108 • of Food Inspiration
    Fried crepes: how to make them even more delicious!
     Fried crepes: how to make them even more delicious! 903 • of Food Inspiration
  7. Stuffed crepe rolls: the secret to making them crunchy and stringy!
     Stuffed crepe rolls: the secret to making them crunchy and stringy! 160 • of Food Inspiration
    Soft cherry pie: Soft and tasty!
     Soft cherry pie: Soft and tasty! 7075 • of Cookist
  8. Three ways to cook chestnuts: here are a few methods you’ve probably never tried!
     Three ways to cook chestnuts: here are a few methods you’ve probably never tried! 10001 • of Cookist
    Cookies and cream roll: you’ve never seen anything like it before!
     Cookies and cream roll: you’ve never seen anything like it before! 3512 • of Cookist