Crepes roulade in a pan: we bet you’ve never tried making them like this! 

published on 21 April, 2018 at 13:00
Roll up the crepes in a pan to make one of the tastiest desserts ever!
for two roulades:
INGREDIENTS
4 eggs
160g sugar
salt
500ml milk
300g flour
180ml vegetable oil
hazelnut spread
DIRECTIONS
1. Beat together the eggs, sugar and salt. Add the milk, oil and flour.
2. The batter should be thick. Pour a spoonful of batter into the pan, then pour hazelnut spread over it.
3. Roll it up completely and pour more batter into the pan and roll. Keep going until you’ve made a good size roll. 
4. Cook on low heat and dust with powdered sugar before serving.
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