Egg clouds: you have probably never tried making them like this!
published on 15 April, 2018 at 13:00
A healthy, tasty and unique way to cook eggs!
INGREDIENTS
2 eggs
salt
pepper
2 eggs
salt
pepper
DIRECTIONS
1. Separate the yolk from the egg whites. Beat the egg whites to firm peaks.
2. Make two circles with the egg white, place the egg yolk in the center.
3. Season with salt and pepper. Bake at 200°C for 7 minutes.
1. Separate the yolk from the egg whites. Beat the egg whites to firm peaks.
2. Make two circles with the egg white, place the egg yolk in the center.
3. Season with salt and pepper. Bake at 200°C for 7 minutes.
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