Egg clouds: you have probably never tried making them like this!
published on 15 April, 2018 at 13:00
A healthy, tasty and unique way to cook eggs!
INGREDIENTS
2 eggs
salt
pepper
2 eggs
salt
pepper
DIRECTIONS
1. Separate the yolk from the egg whites. Beat the egg whites to firm peaks.
2. Make two circles with the egg white, place the egg yolk in the center.
3. Season with salt and pepper. Bake at 200°C for 7 minutes.
1. Separate the yolk from the egg whites. Beat the egg whites to firm peaks.
2. Make two circles with the egg white, place the egg yolk in the center.
3. Season with salt and pepper. Bake at 200°C for 7 minutes.
more
more from Cookist
-
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
4459 VIEWSCookist -
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7033 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWSCookist -
3:02 BUTTER COOKIES
2957 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWSCookist -
1:22 HEAVENLY MUFFINS
182 VIEWSCookist -
1:08 MANDARIN CAKE
2316 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6817 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5104 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10776 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
627 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist















