Chocolate coconut cake: you’ve never seen anything like it!

published on 19 February, 2018 at 13:00
She makes balls using coconut and then she pours cake batter over them: the result is unbelievable!

INGREDIENTS
to make the coconut balls:
250g ricotta cheese
2 egg yolks
5 tbsp coconut flour
3 tbsp cornstarch
3tbsp sugar
for the batter:
4 eggs
90g sugar
100g flour
4tbsp cocoa powder
50g dark chocolate
10g baking powder
 
DIRECTIONS
1. Mix together the ricotta cheese, the egg yolks, coconut flour, and cornstarch. Freeze the mixture for 30 minutes.
2. Make some balls using the mixture ( if it seems too soft, add more coconut flour)
3. To make the chocolate cake batter, beat the eggs and sugar, add the flour, cocoa powder, dark chocolate, and lastly the baking powder.
4. Place the coconut balls on the cake pan and pour the cake batter over them.
5. Bake at 180° for 40 minutes.
6. Sprinkle with shredded coconut and drizzle with hazelnut cream.
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