Chocolate coconut cake: you’ve never seen anything like it!
published on 19 February, 2018 at 13:00
She makes balls using coconut and then she pours cake batter over them: the result is unbelievable!
INGREDIENTS
to make the coconut balls:
250g ricotta cheese
2 egg yolks
5 tbsp coconut flour
3 tbsp cornstarch
3tbsp sugar
to make the coconut balls:
250g ricotta cheese
2 egg yolks
5 tbsp coconut flour
3 tbsp cornstarch
3tbsp sugar
for the batter:
4 eggs
90g sugar
100g flour
4tbsp cocoa powder
50g dark chocolate
10g baking powder
4 eggs
90g sugar
100g flour
4tbsp cocoa powder
50g dark chocolate
10g baking powder
DIRECTIONS
1. Mix together the ricotta cheese, the egg yolks, coconut flour, and cornstarch. Freeze the mixture for 30 minutes.
2. Make some balls using the mixture ( if it seems too soft, add more coconut flour)
3. To make the chocolate cake batter, beat the eggs and sugar, add the flour, cocoa powder, dark chocolate, and lastly the baking powder.
4. Place the coconut balls on the cake pan and pour the cake batter over them.
5. Bake at 180° for 40 minutes.
6. Sprinkle with shredded coconut and drizzle with hazelnut cream.
1. Mix together the ricotta cheese, the egg yolks, coconut flour, and cornstarch. Freeze the mixture for 30 minutes.
2. Make some balls using the mixture ( if it seems too soft, add more coconut flour)
3. To make the chocolate cake batter, beat the eggs and sugar, add the flour, cocoa powder, dark chocolate, and lastly the baking powder.
4. Place the coconut balls on the cake pan and pour the cake batter over them.
5. Bake at 180° for 40 minutes.
6. Sprinkle with shredded coconut and drizzle with hazelnut cream.
more
more from Cookist
-
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
4372 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
1252 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
3851 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
24051 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
21735 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
21436 VIEWSCookist -
1:07 EASY SALTED CARAMEL AT HOME!
945 VIEWSCookist -
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
51898 VIEWSCookist -
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
8472 VIEWSCookist -
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14422 VIEWSCookist -
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
176 VIEWSCookist -
0:33 Chocolate-covered almonds
7181 VIEWSCookist -
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53783 VIEWSCookist -
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7472 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWSCookist -
3:02 BUTTER COOKIES
3028 VIEWSCookist















