Rose crepes: beautiful to serve on special occasions!

published on 24 June, 2022 at 12:00

INGREDIENTS

500ml (2 cups) of Milk
3 eggs
3 tbsp sugar
1/2 tsp salt
170g (1 3/8 cups) flour
50ml (1/5 cup) olive oil
Powdered sugar
150g melted chocolate
Ice cream
Pear slices

METHOD

In a bowl mix together eggs with sugar, salt, milk, oil, and flour. Fry pancakes from both sides for about a minute.
Press pancakes with a glass to make little pancakes.
Lay out on glass with pear slices. Fill the glass with chopped pecans and melted chocolate.
Serve with ice cream and powdered sugar.

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