Butter candle: a brilliant idea to serve!

published on 18 June, 2022 at 17:00
INGREDIENTS
200g butter
1 tsp salt
1/2 tsp red pepper flakes
2 sliced garlic cloves
Thyme sprigs
 
METHOD
  1. In a pan add butter, salt, red pepper flakes, garlic, and thyme, cook on low heat for 10 minutes, and pour into the candle molds.
  2. Freeze for 1 hour, and immerse in the hot water to remove from the mold.
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