Eggplant skewers: the tasty idea to serve at dinner!
published on 14 July, 2021 at 15:53
Here's an incredible way to cook eggplant!
INGREDIENTS
450g (1 lb) ground beef
1 onion
Garlic
3 eggplants
4g (1 tsp) salt
4g (1 tsp) pepper
4g (1 tsp) paprika
4g (1 tsp) thyme
4g (1 tsp) cumin
Water
METHOD
- Cut the eggplant, then put it in salted water.
- Make a mixture of meat, salt, pepper, paprika, cumin, thyme, onion and garlic.
- Fill the eggplant slots with the meat mixture.
- Fry in oil. Serve.
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