Eggplant skewers: the tasty idea to serve at dinner!

published on 14 July, 2021 at 15:53

Here's an incredible way to cook eggplant!

INGREDIENTS

450g (1 lb) ground beef

1 onion

Garlic

3 eggplants

4g (1 tsp) salt

4g (1 tsp) pepper

4g (1 tsp) paprika

4g (1 tsp) thyme

4g (1 tsp) cumin

Water

METHOD

Cut the eggplant, then put it in salted water.
Make a mixture of meat, salt, pepper, paprika, cumin, thyme, onion and garlic.
Fill the eggplant slots with the meat mixture.
Fry in oil. Serve.

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