Puff puff fritters: how to surprise your guests!

published on 8 September, 2021 at 19:10
INGREDIENTS
500ml (2 cups) Warm water
7g Dry yeast
440g (2 cups) Flour
150g (¾ cups) Sugar
10g (2 tsp) Salt

METHOD
  1. In a bowl pour water and add sugar and yeast. Mix it and add flour and salt.
  2. Mix it and leave it for 2 hours.
  3. Use a hand and make balls directly in a pan and fry them. Serve.
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