Stuffed lemons: a unique starter that will surprise all your guests!

published on 25 May, 2018 at 13:00

Remove the pulp from the lemons and fill with tuna. The final result is incredible!

INGREDIENTS
lemons

80g cream cheese
2 tsp mayonnaise
200g tuna
anchovies
capers

DIRECTIONS
1. Remove the pulp from the lemons and save the lemon juice.
2. Prepare the filling by combining the tuna, cream cheese, mayonnaise, capers, and anchovies.
3. Fill the lemons with the tuna mixture. Roll them up in aluminum foil and freeze them for at least one hour.
4. Slice the lemons and serve.

Cookist 1.420 video • 10 photo

47.716.955 views

0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
0 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
1747 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1366 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWS
Cookist
0:44 GRILLED SWORDFISH
58 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
25 VIEWS
Cookist
2:10 SACHERTORTE
50 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
287 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1223 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3721 VIEWS
Cookist

)