Stuffed lemons: a unique starter that will surprise all your guests!

published on 25 May, 2018 at 13:00

Remove the pulp from the lemons and fill with tuna. The final result is incredible!

INGREDIENTS
lemons

80g cream cheese
2 tsp mayonnaise
200g tuna
anchovies
capers

DIRECTIONS
1. Remove the pulp from the lemons and save the lemon juice.
2. Prepare the filling by combining the tuna, cream cheese, mayonnaise, capers, and anchovies.
3. Fill the lemons with the tuna mixture. Roll them up in aluminum foil and freeze them for at least one hour.
4. Slice the lemons and serve.

Cookist 1.411 video • 10 photo

47.589.741 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4698 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
992 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2630 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)