Stuffed lemons: a unique starter that will surprise all your guests!

published on 25 May, 2018 at 13:00

Remove the pulp from the lemons and fill with tuna. The final result is incredible!

INGREDIENTS
lemons

80g cream cheese
2 tsp mayonnaise
200g tuna
anchovies
capers

DIRECTIONS
1. Remove the pulp from the lemons and save the lemon juice.
2. Prepare the filling by combining the tuna, cream cheese, mayonnaise, capers, and anchovies.
3. Fill the lemons with the tuna mixture. Roll them up in aluminum foil and freeze them for at least one hour.
4. Slice the lemons and serve.

Cookist 1.414 video • 10 photo

47.653.729 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4752 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
9 VIEWS
Cookist

)