Octopus salad in a lemon bowl: a unique and tasty starter!

published on 23 May, 2017 at 11:39

INGREDIENTS
1 octopus
1 lemon
salt
pepper
olive oil, as needed
parsley
garlic

DIRECTIONS
Boil the octopus for about 30 minutes. During these thirty minutes, lift it out of the water for a few seconds, do this three times, this will help make the skin easier to remove later. Once the octopus is cooked, let it cool down, then slice it into little pieces. In the meantime, slice a lemon in half, remove the pulp and squeeze the lemon juice into a bowl. Add garlic, the parsley, salt, and olive oil and let it marinate for a few minutes. Pour this mixture on the octopus and stir. Place the octopus in the lemon bowls and serve cold.

Cookist 1.021 video • 10 photo

39.641.143 views

0:59 The King of the Brunch "The Mimosa cocktail"
7541 VIEWS
Cookist
0:56 Bellini cocktail recipe: how to make it at home
12193 VIEWS
Cookist
1:07 How to keep your supermarket basil last longer: some tips to take care of your plant
11985 VIEWS
Cookist
1:27 Spaghetti with tomatoes, burrata and basil
15059 VIEWS
Cookist
0:28 Why does aluminum foil have two different sides? The answer you won't expect
19 VIEWS
Cookist
0:42 Twist fries: the original and crispy appetizer you will love!
17 VIEWS
Cookist
0:59 Lemon salad: how to make the famous salad of the island of Procida
36007 VIEWS
Cookist
0:58 Marinated zucchini: a fresh and tasty side dish!
22 VIEWS
Cookist
1:24 Turkish coffee: the history of a drink boiled in the sand!
12 VIEWS
Cookist
0:26 How to cool your drinks in 10 minutes: the easy hack you should know about!
22656 VIEWS
Cookist
0:48 Piada burger: the easy idea for a tasty lunch!
21 VIEWS
Cookist
0:45 4 hacks to store your lemons for longer!
4349 VIEWS
Cookist
0:31 Spaghetti with zucchini in Positano: the Italian recipe you can't miss
469 VIEWS
Cookist
0:59 How to clean wooden utensils: the easiest hacks to keep them clean and shiny!
30087 VIEWS
Cookist
0:47 Zucchini parmigiana: easy and extra cheesy!
35196 VIEWS
Cookist
1:00 Spaghetti with clams: the Italian recipe
15 VIEWS
Cookist

)