Avocado and chicken salad

published on 25 January, 2018 at 18:16
Ingredients:
- 500g chicken breasts
- ear of corn
- 2 avocados
- ¼ cup green onion
- 150g prepared bacon
- ¼ cup green dill
- ½ lemon
- 3 tbsp olive oil
- 1 tbsp salt
- ½ teaspoon black pepper

Directions:
Chop the cooked chicken breasts, 2 avocados, ear of corn, green onion, 150g prepared bacon and place into a bowl.
Lemon Sauce: Squeeze lemon juice and add 3 tbsp olive oil, 1 tbsp salt and ½ teaspoon black pepper.
Pour sauce into the bowl with salad and mix
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