Savory angel cake: the recipe will amaze your guests!

published on 5 July, 2019 at 19:13
With a bit of creativity and experimentation, it is possible to make a simple savory cake that is fluffy and delicious!

INGREDIENTS
• 135g flour
• 80g water
• 2 tsp dried yeast
• 1 tsp sugar
 
For the dough:
• 350g flour
• 50g parmesan
• 130g warm milk
• 3 large egg yolks
• 120g soft butter
• 14g salt
 
For filling:
• 30g melted butter
• 200g diced ham
• 200g smoked cheese
• 130g pitted olives
 
METHOD
  1.  Prepare a starter, mix all the ingredients. Form a ball, let rise for 1 hour.
  2.  After about 1 hour, begin to prepare the dough. Mix flour and parmesan.
  3.  In a separate bowl, mix the eggs with the milk and add to the flour, mix well.
  4.  Stir in softened butter. Add salt.
  5.  Finally, add the starter.
  6.  Form a ball and let rise.
  7.  Roll out the dough using a rolling pin, forming a rectangle 3 mm thick.
  8.  Grease with melted butter and immediately add the filling.
  9.  Roll the dough.
  10.  Cut the roll in half! Twist and seal the edges
  11.  Put on a baking tray, covered with parchment.
  12.  Let the dough rise for 1-2 hours.
  13.  Bake in a hot oven at 180°C/350°F for about 40 minutes.

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