Savory angel cake: the recipe will amaze your guests!

Name: Savory angel cake: the recipe will amaze your guests!
Uploaded: 2019-07-05T17:13:04Z
Duration: PT187.560S
Channel: Food Inspiration

published on 5 July, 2019 at 19:13

With a bit of creativity and experimentation, it is possible to make a simple savory cake that is fluffy and delicious!

INGREDIENTS

• 135g flour

• 80g water

• 2 tsp dried yeast

• 1 tsp sugar

For the dough:

• 350g flour

• 50g parmesan

• 130g warm milk

• 3 large egg yolks

• 120g soft butter

• 14g salt

For filling:

• 30g melted butter

• 200g diced ham

• 200g smoked cheese

• 130g pitted olives

METHOD

Prepare a starter, mix all the ingredients. Form a ball, let rise for 1 hour.
After about 1 hour, begin to prepare the dough. Mix flour and parmesan.
In a separate bowl, mix the eggs with the milk and add to the flour, mix well.
Stir in softened butter. Add salt.
Finally, add the starter.
Form a ball and let rise.
Roll out the dough using a rolling pin, forming a rectangle 3 mm thick.
Grease with melted butter and immediately add the filling.
Roll the dough.
Cut the roll in half! Twist and seal the edges
Put on a baking tray, covered with parchment.
Let the dough rise for 1-2 hours.
Bake in a hot oven at 180°C/350°F for about 40 minutes.

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Savory angel cake: the recipe will amaze your guests!

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