Cherry Clafoutis: a delicious dessert that is perfect for summer!

published on 21 June, 2017 at 10:16

INGREDIENTS

3 eggs
100g sugar
vanilla extract
90g flour
200g whole fat milk
salt
500g cherries
butter, as needed

DIRECTIONS
Choose the ripest cherries, wash them and remove the pits. In a separate bowl mix together the sugar and the eggs. Once the sugar and eggs are mixed together thoroughly, gradually add the flour and the previously warmed milk (warm, not boiling). Carefully pour the batter over the cherries. Bake at 190°C for 35 minutes.

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