Churros filled with chocolate and jam!
published on 20 June, 2017 at 11:10
INGREDIENTS1 cup water
2 tsp sugar
2 tbsp canola oil
1 cup of flour
2 eggs
Cinnamon
Chocolate
White chocolate
Strawberry jam
Oil for frying
DIRECTIONS
1. Combine water, sugar and canola oil. Bring to a boil then remove from heat.
2. Add the flour and stir until mixture forms a smooth paste
3. Add the eggs and stir until mixture becomes smooth.
4. Spoon the dough into a piping bag with a star-shaped tip
5. Pipe strips onto a baking sheet lined with parchment paper
6. Place in freezer for 45 minutes.
7. Heat oil in a large pot to 350˚F/180˚F.
8. Fry the churros until golden brown, then drain on paper towels.
9. Using a straw, poke a hole through each churro
10. Immediately sprinkle with a bit of cinnamon and sugar.
11. Spoon spread into a piping bag, then pipe filling into churros
more
more from Food Inspiration
-
3121 VIEWSFood Inspiration
-
3308 VIEWSFood Inspiration
-
9053 VIEWSFood Inspiration
-
2456 VIEWSFood Inspiration
-
8109 VIEWSFood Inspiration
-
12735 VIEWSFood Inspiration
-
19182 VIEWSFood Inspiration
-
12047 VIEWSFood Inspiration
-
25978 VIEWSFood Inspiration
-
62 VIEWSFood Inspiration
-
175 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
11804 VIEWSFood Inspiration
-
12395 VIEWSFood Inspiration
-
13945 VIEWSFood Inspiration
-
362 VIEWSFood Inspiration