Glazed jam pie: this delicate flaky crust is filled with your choice of jam!

published on 19 March, 2019 at 16:08
INGREDIENTS
1 egg
1 yolk
250g flour
50g sugar
70g vegetable oil
6 baking powder
 
1 egg white
130g powder sugar
lemon extract
 
jam q.b.
 
METHOD
1.In a medium bowl mix 1 egg, 1 yolk and sugar.
2. Add flour and baking powder.
3. Press the dough into a round tart pan
4. Add jam.
5. Mix the white egg and powdered sugar.
6. Pour over tart and add jam.
7. Bake at 160° for 35 minutes.


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