The most unique way to fry a potato!

published on 26 November, 2020 at 16:09

INGREDIENTS

2 large potatoes;

Vegetable oil for frying.

METHOD

Slice potatoes to make a rectangle.
Cut each potato into 3-4 pieces lengthwise.
Secure two skewers on both sides of a potato slice with your hand. With your other hand make crosswise cuts all the way up to the skewer (don’t cut the potato through!).
When you are done, flip the potato on the other side and make diagonal cuts on it.
Place two forks on both ends on a potato slice and stretch it out. Fry until the potato fan secures its shape, then remove forks and cook until golden ( around 5-6 minutes total).

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