Potato balls: the unique idea to reuse stale bread!

Name: Potato balls: the unique idea to reuse stale bread!
Uploaded: 2020-11-27T13:24:59Z
Duration: PT195.861S
Channel: Food Inspiration

published on 27 November, 2020 at 14:24

Tender inside and so crispy outside, you won't be able to stop at one!

INGREDIENTS

6-7 potatoes (700g);

salt and pepper;

40g (½ cup) mixed greens, chopped;

1 egg;

120g (1 cup) flour;

3 buns, dry;

115g (½ cup) sharp cheese, cubbed.

METHOD

Boil potatoes skin on until soft and let cool down.
Make homemade breadcrumbs by passing dry bread through a large grater. Sift breadcrumbs to remove any large bits.
Peel and mash cooled potatoes, then season them with salt and pepper. Combine potatoes with chopped greens (parsley and dill).
Take a portion around 2-3 tablespoons of potatoes, form a patty and place a cube of cheese in the middle. Wrap potato mixture around cheese to secure it.
Dredge each potato ball in flour, then dip into an egg, whisked with 2 tbsp of water, and finally cover with homemade breadcrumbs.
Fry potato balls in 180C/350F oil for 4-5 minutes.

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