Mushroom cutlet: this vegetarian recipe is sure to please everyone!

published on 6 April, 2018 at 13:00
She coats the mushrooms in breadcrumbs and fries them. You have to try making them like this!
INGREDIENTS
flour
pepper
salt 
parsley
mushrooms
3 eggs, beaten
breadcrumbs
DIRECTIONS
1. Clean and dry the mushrooms.
2. Cover the mushrooms in flour, then dip them in egg wash and finally cover them with the breadcrumbs.
3. You can either deep fry them or bake them at 180°C for 15 minutes.
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