Mushroom and eggs casserole: a delicious recipe to try for dinner!
published on 28 October, 2020 at 18:09
This recipe is perfect for breakfast or brunch and is always a crowd-pleaser!
INGREDIENTS
INGREDIENTS
60ml (4 tbsp) olive oil;
300g (1 cup) frozen spinach, thawed and drained;
240g (2 cups) mushrooms, chopped;
8 eggs;
Salt, chili flakes.
METHOD
- Make sure to squeeze out any excess liquid from the spinach.
- Combine spinach with salt, chili flakes, olive oil and chopped mushrooms.
- Divide the mixture between 4 ramekins.
- Add 2 eggs into each ramekin, season with more salt and chili, drizzle with olive oil.
- Bake at 190C/375F for 8-9 minutes.
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