Mushroom and eggs casserole: a delicious recipe to try for dinner!

published on 28 October, 2020 at 18:09
This recipe is perfect for breakfast or brunch and is always a crowd-pleaser!

INGREDIENTS
 60ml (4 tbsp) olive oil;
 300g (1 cup) frozen spinach, thawed and drained;
 240g (2 cups) mushrooms, chopped;
 8 eggs;
 Salt, chili flakes.
 
METHOD
  1.  Make sure to squeeze out any excess liquid from the spinach.
  2.  Combine spinach with salt, chili flakes, olive oil and chopped mushrooms.
  3.  Divide the mixture between 4 ramekins.
  4.  Add 2 eggs into each ramekin, season with more salt and chili, drizzle with olive oil.
  5.  Bake at 190C/375F for 8-9 minutes.
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