Paradise tiramisu: the alternative way for the classic dessert!

published on 6 January, 2021 at 19:55
INGREDIENTS
 180g (1 cup) mascarpone;
 200ml (⅔ cup) full-fat cream;
 70g (⅓ cup) sugar;
 1 tsp liquid honey;
 1 orange (zest);
 Ladyfinger cookies;
 Milk for dipping;
 Shredded coconut for decoration.
 
METHOD
  1.  Whip full-fat cream until soft peaks form.
  2.  In a separate bowl whip mascarpone with sugar, honey and orange zest.
  3.  Combine mascarpone with cream.
  4.  Dipping ladyfinger cookies in milk, place them all over the bottom of a rectangular pan, add ¼ of cream on top. Repeat the layers until you fill-up the form, then decorate with coconut on top.
  5.  Let sit in the fridge for 4 hours before slicing.
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