Paradise tiramisu: the alternative way for the classic dessert!

published on 6 January, 2021 at 19:55

INGREDIENTS

180g (1 cup) mascarpone;

200ml (⅔ cup) full-fat cream;

70g (⅓ cup) sugar;

1 tsp liquid honey;

1 orange (zest);

Ladyfinger cookies;

Milk for dipping;

Shredded coconut for decoration.

METHOD

Whip full-fat cream until soft peaks form.
In a separate bowl whip mascarpone with sugar, honey and orange zest.
Combine mascarpone with cream.
Dipping ladyfinger cookies in milk, place them all over the bottom of a rectangular pan, add ¼ of cream on top. Repeat the layers until you fill-up the form, then decorate with coconut on top.
Let sit in the fridge for 4 hours before slicing.

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