Tomatoes crepes: the alternative way to make this classic recipe!

published on 16 April, 2021 at 13:25

INGREDIENTS

750g tomatoes

2 eggs

10g baking powder

250ml (1 cup) milk

15g sugar

30ml (4 tbsp) vegetable oil

8g salt

dill to taste

basil to taste

140g (5 tbsp) flour

Ham sliced

Mozzarella cheese sliced

METHOD

In a bowl add chopped tomatoes, eggs and milk.
Blend with a hand blender. Add in sugar, salt, oil, flour, baking powder, and chopped dill with basil.
Add some mixture onto the hot pan and fry from both sides.
Fill each with ham and cheese slices and wrap it.
Put in the oven for 10 minutes at 170’C (340’F).

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