Pizza calzones: a delicious alternative to classic pizza!

published on 13 March, 2020 at 19:37

They will be ready in 30 minutes!

INGREDIENTS

• 250g / 1.6 cups flour

• 250g / 1.6 cups flour manitoba

• 250ml / 8.8oz water

• 50ml/1,7oz olive oil.

• 7g yeast

• 2 tsp sugar

• 1 tsp salt

•mozzarella cheese

• boiled ham

•tomato sauce

• salt

• pepper

• oregano

•olive oil

METHOD

Knead the dough. Let rise for 2 hours.
Divide the dough into 5 parts and form balls. Roll out the disc, put a spoonful of tomato sauce (season with salt, pepper, oil and oregano). Put ham and mozzarella. Form Pizzotti. Put on a baking sheet with parchment paper and let rise for 30 minutes. Grease with tomato sauce.
Bake for 15 minutes at 180 ° C / 350 ° F.
Remove from the oven, season with mozzarella and bake for 15 minutes at 180 ° C / 350 ° F.

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