Quick pesto calzones: here’s how to make this delicious appetizer in 20 minutes!
published on 15 December, 2018 at 15:16
Tasty and super easy to make: this great savory calzone is ready in no time and it can be filled with anything you like!
INGREDIENTS
2 sheets of pizza dough
pesto
prosciutto
cheese (Fondal and asiago)
2 sheets of pizza dough
pesto
prosciutto
cheese (Fondal and asiago)
DIRECTIONS
1. Spread the pesto over the rolled out pizza dough.
2. Add 9 slices of cheese and the slices of prosciutto.
3. Cover with the other sheet of pizza dough. Press down on the edges to seal each section properly.
4. Brush the top with some pesto oil.
5. Bake at 180°C for 20 minutes.
6. Serve hot.
1. Spread the pesto over the rolled out pizza dough.
2. Add 9 slices of cheese and the slices of prosciutto.
3. Cover with the other sheet of pizza dough. Press down on the edges to seal each section properly.
4. Brush the top with some pesto oil.
5. Bake at 180°C for 20 minutes.
6. Serve hot.
more
more from Cookist
-
854 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist