Quick pesto calzones: here’s how to make this delicious appetizer in 20 minutes! 

published on 15 December, 2018 at 15:16
Tasty and super easy to make: this great savory calzone is ready in no time and it can be filled with anything you like!
 
INGREDIENTS
2 sheets of pizza dough
pesto
prosciutto
cheese (Fondal and asiago)
 
DIRECTIONS
1. Spread the pesto over the rolled out pizza dough.
2. Add 9 slices of cheese and the slices of prosciutto.
3. Cover with the other sheet of pizza dough. Press down on the edges to seal each section properly.
4. Brush the top with some pesto oil.
5. Bake at 180°C for 20 minutes.
6. Serve hot.
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