How to make a delicious stuffed calzone in a pan!

published on 10 March, 2020 at 18:55

Easy, delicious and fast to make, here's a recipe for the whole family!

INGREDIENTS

1 ¼ cup yogurt (room temperature);

1 egg;

1 tsp salt;

3 tbsp vegetable oil;

3 cups of flour;

1 ½ tsp baking powder;

1 cup cottage cheese;

1 cup shredded mozzarella;

½ cup mixed greens (parsley, scallions, dill), chopped;

Salt and pepper to taste;

Melted butter for brushing.

METHOD

Mix flour, salt and baking powder together. Add vegetable oil, egg and yogurt into the mixture and knead until smooth dough forms. Wrap and set aside for at least 30 minutes.
Combine both types of cheese with greens, salt and pepper.
Roll our pieces of dough as thin as possible. Place a heaping tablespoon of the filling on top and form it into a half-moon.
Cover with another half of the dough and pinch the edges together. Use a fork to secure the seam.
Fry calzones on both sides over very high heat without any oil.

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