Panzerotti in a pan: stuffed with ham and cheese!

published on 21 April, 2022 at 14:05
Ready in a pan in a few minutes! 
 
INGREDIENTS
250g (2 cups) of flour
8g (1/2 tbsp) of baking powder
A pinch of salt
40ml (1/4 cup) of olive oil
120g (1/2 cup) of water
Ham
Mozzarella

METHOD
  1. In a bowl add the flour, baking powder, salt, olive oil, and water and mix. When all is combined knead the dough until is smooth.
  2. Split the dough into 4 equal parts. Roll out each small ball with a rolling pin and arrange the ham, and mozzarella and close with your hands.
  3. Cut the unnecessary part with a pizza cutter and close the calzone with a fork.
  4. Cook on both sides until is brown.
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