Ham and cheese cubes: the best recipe ever!

published on 22 December, 2018 at 10:44
Ingredients
15 slices cheddar cheese
15 slices ham
3 large potatoes
salt and pepper to taste
30g  flour
1 egg
oil, for frying

Method
On a cutting board, place one slice of cheddar cheese, place the slice of ham on top, then again cheese and ham. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
Stack the ham and cheese in cubes.
On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes.
Place the shredded potatoes into a clean bowl, add salt, pepper, flour, and egg. Mix it.
Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
Freeze potato cubes for 2-3 hours or until solid.
Heat oil in a large pot and fry each cube for 4 minutes until golden brown.
Enjoy.
 
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