Ham and cheese cubes: the best recipe ever!
published on 22 December, 2018 at 10:44
Ingredients
15 slices cheddar cheese
15 slices ham
3 large potatoes
salt and pepper to taste
30g flour
1 egg
oil, for frying
Method
On a cutting board, place one slice of cheddar cheese, place the slice of ham on top, then again cheese and ham. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
Stack the ham and cheese in cubes.
On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes.
Place the shredded potatoes into a clean bowl, add salt, pepper, flour, and egg. Mix it.
Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
Freeze potato cubes for 2-3 hours or until solid.
Heat oil in a large pot and fry each cube for 4 minutes until golden brown.
Enjoy.
Stack the ham and cheese in cubes.
On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes.
Place the shredded potatoes into a clean bowl, add salt, pepper, flour, and egg. Mix it.
Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
Freeze potato cubes for 2-3 hours or until solid.
Heat oil in a large pot and fry each cube for 4 minutes until golden brown.
Enjoy.
more
more from Food Inspiration
-
1:06 MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!
0 VIEWSFood Inspiration -
3:34 ITALIAN MIMOSA CAKE: very soft and spectacular!
0 VIEWSFood Inspiration -
4:26 CHOCOLATE MIMOSA CAKE: the delicious variation of the classic dessert!
0 VIEWSFood Inspiration -
3:38 ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
0 VIEWSFood Inspiration -
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! 🥕🍄
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! 🤩
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! 😍
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! 😍
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! ❤️🍤
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration















