Ham and cheese sandwiches: fluffy, cheesy and very tasty!

published on 15 May, 2021 at 11:29

Just a few ingredients to make delicious homemade buns for dinner!

INGREDIENTS

7g (1 1/2 tsp) yeast;

10g (1 tbsp) sugar;

400ml (1.6 cup) milk;

50ml (0.2 cup) olive oil;

800g (6.4 cups) flour;

3g (1/2 tsp) salt;

200g (0.8 cup) Edam cheese;

100g (3.5oz) bechamel sauce;

200g (1.5 cup) roasted ham;

1 egg yolk to coat the dough.

METHOD

In a large bowl, pour the yeast, sugar and milk, combine the ingredients and leave for 15 minutes.
Then add the olive oil, change again and gradually add the flour and salt. Knead a fine, smooth dough and leave 2 hours to rise.
Roll out the dough, coat with bechamel sauce, arrange the ham and sprinkle with cheese.
Roll out the dough and cut into pieces, coat with egg yolk and bake at 180 degrees, 20-25 minutes.

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