Stuffed calzones: they are perfect for a quick and delicioous dinner!

published on 28 January, 2020 at 11:13

Fun to make and eat, they are delicious!

INGREDIENTS

• 300ml milk

• 1 tbsp baker's yeast

• 1 tsp sugar

• ½ tsp salt

• 1 egg

• 1 tbsp oil

• 600g flour

• tomato sauce

• salami

• onion

• red pepper

• cheese

• mozzarella

METHOD

Knead the dough and let rise. Divide the dough into 6 parts. Roll the cake. Grease with tomato sauce. Put salt, onion, red pepper, grated cheese and fresh mozzarella. Form calzone.
Put on a baking sheet with parchment paper. Grease with the yolk. Bake for 30 minutes at 250°C (480°F).

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