Stuffed omelette: perfect for a quick dinner!
published on 23 December, 2021 at 15:13
INGREDIENTS
5 potatoes
2 eggs
30g (2 tbsp) flour
salt to taste
3 slices cooked ham
3 slices cheese
a pinch rosemary
30ml (2 tbsp) olive oil
METHOD
- Grate and squeeze the potatoes.
- Place potatoes into a bowl, add eggs, flour, salt, rosemary, and oil, and mix well.
- Grease a non-stick pan with some olive oil, and cover the bottom with half the potato mixture.
- Top with ham and cheese slices and cover with the remaining potato mixture.
- Cook on medium-low heat for 10 minutes per side.
- Serve immediately.
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