How to make a delicious cake directly in a pan!

published on 9 October, 2020 at 13:34

INGREDIENTS

80g (0.6 cup) flour 00

50g (7 tbsp) unsweetened cocoa powder

4g (1 tsp) baking powder

140g (0.6 cup) sugar

60g (4 tbsp) butter

2 eggs (quickly beat when you add it to the mixture of melted butter and cocoa)

120ml (0.5 cup) milk

160ml (0.65 cup) milk for soaking the bark

200ml (0.8 cup) heavy cream

200g (2 cups) of chocolate

METHOD

Heat a pan about 22 cm in size, put a piece of butter to melt and coat the whole pan with butter. When the butter has melted, add it and combine it with the butter, then add milk, sugar, egg and flour with baking soda. Cover the pan and bake on induction. Check with a toothpick if it is baked, if so, remove the pan from the induction and prick the crust with a toothpick, and soak the nitrogen with milk. Make a mixture of heavy cream and chocolate and pour over the crust.
Allow to cool slightly, serve warm.

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