Baked calzones: a quick and delicious dinner ready in 20 minutes!

published on 20 April, 2020 at 14:05

So easy and delicious, here's the recipe to try:

INGREDIENTS

250 ml milk

550 gr flour

50 gr vegetable oil

10 gr yeast

1 tbs sugar

2 egg yolk + sesame seeds

Tomato sauce

Oregano

Rendans Mozzarella cheese

METHOD

Stir in the fine dough. Mix milk, yeast and sugar, then add oil and flour.
Divide the dough into 8 parts and knead the balls. Let rise until double in size. Cover the balls with translucent foil so that the dough does not dry and take one at a time and roll out on a circle, then coat with the oregano-flavored tomato sauce and place the grated cheese, fold the dough so that you get half a circle, then press the edges of the dough with a fork.
Prepare baking pan and paper, arrange prepared calzoni, coat with egg yolk and sprinkle with sesame seeds.
Bake at 180 degrees, 20-25 minutes.

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