Banana jelly cake: surprise your guests with this unique recipe!

INGREDIENTS
120g of cookies 
70g of melted butter 

For the cream: 
2 bananas 
210ml (4/5 cup) of whipping cream 
10g of gelatine 
50ml (1/5 cup) of water 
30ml (2 tbsp) of lemon juice 
420g of cream cheese 
120g (1 cup) powdered sugar 

For the gelatine:
10g of gelatine 
60ml (1/5 cup) of water 
220ml (4/5 cup) of water 
30ml (2 tbsp) of lemon juice 
70g of sugar 
2 bananas 

METHOD
1. In a bowl mix together crushed cookies with melted butter, transfer to the pan, and press. Refrigerate for 20 minutes. 
2. In a bowl blend together bananas, whipping cream, melted gelatine mixture, lemon juice, cream cheese, and powdered sugar. Pour onto the pressed cookies. Refrigerate for 1 hour. 
3. In a pan add water, sugar, lemon juice, and gelatine, and cook on low heat until everything is combined. 
4. Once cool enough pour onto the cheesecake and bananas. Refrigerate for 40 minutes.
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